I hate to get rid of odds and ends of things. I’ve shown a few ways I use up leftover food items, such as freezer soup. I use a variety of leftover breads in my stuffing at Thanksgiving. Even after that, I had tons of leftover bread last year, and so decided to use up a bunch and make bread crumbs.
Tag: cooking Page 1 of 6
Cooking at home
I try to do a good job with menu planning so that I know I have all of the ingredients I need to make a dish. Sometimes, you don’t have what you need to cook a recipe. So what do you do? How about a substitution?
Deviled or stuffed eggs have a long history – much longer than most people realize. The term “deviled” in cooking refers to something that has been cooked with fiery or hot spices, typically mustard and cayenne.
It’s the start of a new year and many people use a time like this to make resolutions to change something in their lives. And I do use the time to consider things, but I don’t really make resolutions in the traditional way anymore.
I have always liked the flavor of my banana bread recipe, but it was somewhat dense. Also nuts or chocolate chips fell to the bottom of the loaf. So I decided to try to use kitchen chemistry to see if I could fix those issues.
In our recent post about the year of saying yes, I talked about making lamb for Easter. I had about half of the lamb left after allowing for leftover meals, and decided it was time to branch out into a cuisine I had always wanted to try – a Moroccan tagine.
Leftovers can create all kind of tasty meals. When I cook a turkey or turkey breast, I like to use the smaller pieces of meat to make turkey tetrazzini. There are a ton of variations out there, but here is my version.
Food is a big part of family gatherings. I’ve been thinking about family recipes a while. There’s always some favorite cake that grandma made or your uncle’s amazing fudge. We recently had some company and I baked my aunt’s Carrot Cake. It came out just as good as I remembered, and our company asked for the recipe. I gave them the copy I had printed out.
There’s nothing like a bowl of hot chili on a chilly day. But as soon as you talk about making chili on the Internet some twit will tell you that yours isn’t “real” chili because of <insert reason here>. So, for the benefit of such people, I’ve now created a handy checklist they can use to decide what’s wrong with the chili you’re offering. While they’re busy doing that, I’ll grab the last bowl from the pot. It isn’t quite like I’d make, but it’s tasty just the same. And if the picky people go hungry it serves them right!