I hate to get rid of odds and ends of things. I’ve shown a few ways I use up leftover food items, such as freezer soup. I use a variety of leftover breads in my stuffing at Thanksgiving. Even after that, I had tons of leftover bread last year, and so decided to use up a bunch and make bread crumbs.
Category: Cooking Page 1 of 6
Da chow! Recipes, pictures, ingredients, and a bellyful of related stuff.
I try to do a good job with menu planning so that I know I have all of the ingredients I need to make a dish. Sometimes, you don’t have what you need to cook a recipe. So what do you do? How about a substitution?
Deviled or stuffed eggs have a long history – much longer than most people realize. The term “deviled” in cooking refers to something that has been cooked with fiery or hot spices, typically mustard and cayenne.
I have always liked the flavor of my banana bread recipe, but it was somewhat dense. Also nuts or chocolate chips fell to the bottom of the loaf. So I decided to try to use kitchen chemistry to see if I could fix those issues.
In our recent post about the year of saying yes, I talked about making lamb for Easter. I had about half of the lamb left after allowing for leftover meals, and decided it was time to branch out into a cuisine I had always wanted to try – a Moroccan tagine.
Leftovers can create all kind of tasty meals. When I cook a turkey or turkey breast, I like to use the smaller pieces of meat to make turkey tetrazzini. There are a ton of variations out there, but here is my version.
Food is a big part of family gatherings. I’ve been thinking about family recipes a while. There’s always some favorite cake that grandma made or your uncle’s amazing fudge. We recently had some company and I baked my aunt’s Carrot Cake. It came out just as good as I remembered, and our company asked for the recipe. I gave them the copy I had printed out.
I do a lot of batch cooking and freeze items for later. Sometimes it is nice to do a smaller recipe, especially for desserts. We don’t want to be eating a cake for two weeks! Here’s a quick orange cake treat for two.
Okay, the recipe is actually Chicken Florentine. But Walt always calls it Chicken with Rapier and Dagger. The “rapier and dagger” refers to a commonly held belief that the Florentine style of fencing was with a rapier in your main hand and a dagger in your off hand. In fact it simply refers to fencing using two weapons.