I have always liked the flavor of my banana bread recipe, but it was somewhat dense. Also nuts or chocolate chips fell to the bottom of the loaf. So I decided to try to use kitchen chemistry to see if I could fix those issues.
Tag: cooking Page 2 of 7
Cooking at home
In our recent post about the year of saying yes, I talked about making lamb for Easter. I had about half of the lamb left after allowing for leftover meals, and decided it was time to branch out into a cuisine I had always wanted to try – a Moroccan tagine.
Leftovers can create all kind of tasty meals. When I cook a turkey or turkey breast, I like to use the smaller pieces of meat to make turkey tetrazzini. There are a ton of variations out there, but here is my version.
Food is a big part of family gatherings. I’ve been thinking about family recipes a while. There’s always some favorite cake that grandma made or your uncle’s amazing fudge. We recently had some company and I baked my aunt’s Carrot Cake. It came out just as good as I remembered, and our company asked for the recipe. I gave them the copy I had printed out.
There’s nothing like a bowl of hot chili on a chilly day. But as soon as you talk about making chili on the Internet some twit will tell you that yours isn’t “real” chili because of <insert reason here>. So, for the benefit of such people, I’ve now created a handy checklist they can use to decide what’s wrong with the chili you’re offering. While they’re busy doing that, I’ll grab the last bowl from the pot. It isn’t quite like I’d make, but it’s tasty just the same. And if the picky people go hungry it serves them right!
I do a lot of batch cooking and freeze items for later. Sometimes it is nice to do a smaller recipe, especially for desserts. We don’t want to be eating a cake for two weeks! Here’s a quick orange cake treat for two.
Michelle and I don’t generally do New Year’s resolutions. But we do try to make changes in our lives. Once in awhile it makes sense to make them at the start of the year, and this year was one of those times. We decided that 2023 would be the year of saying “yes”.
Okay, the recipe is actually Chicken Florentine. But Walt always calls it Chicken with Rapier and Dagger. The “rapier and dagger” refers to a commonly held belief that the Florentine style of fencing was with a rapier in your main hand and a dagger in your off hand. In fact it simply refers to fencing using two weapons.
