As our family went through my mother’s personal effects, we discovered these essays, handwritten in a spiral notebook. Immediately, we knew we had found a very special look into the early life of someone we loved and admired. We’re sharing them here in the hope that others may enjoy them as well.
November 23, 1986
These essays are being written because I have often thought how nice it would be if, say, my great-grandmother had written about what life was like when she was growing up. It would have been so interesting to know how people’s daily life and experiences fitted in with the history that was being made at that time.
Each season, each month
Each season, in fact, each month there was lots of time spent in food preparation and food preservation. January and February were the main months for butchering, sausage making, salting and smoking, making head cheese, making pickled pigs feet, and canning beef. In February, when it froze at night and warmed in the daytime, we collected maple water in buckets and cooked it down for maple syrup. Farmers who had an ice house usually cut ice on a pond in the winter. This was covered with sawdust. One of our favorite visiting places was the Umthum home near Sugar Creek. They put up ice and made ice cream on summer Sundays.
As our family went through my mother’s personal effects, we discovered these essays, handwritten in a spiral notebook. Immediately, we knew we had found a very special look into the early life of someone we loved and admired. We’re sharing them here in the hope that others may enjoy them as well.
November 23, 1986
These essays are being written because I have often thought how nice it would be if, say, my great-grandmother had written about what life was like when she was growing up. It would have been so interesting to know how people’s daily life and experiences fitted in with the history that was being made at that time.
Each season, each month
Each season, in fact, each month there was lots of time spent in food preparation and food preservation. January and February were the main months for butchering, sausage making, salting and smoking, making head cheese, making pickled pigs feet, and canning beef. In February, when it froze at night and warmed in the daytime, we collected maple water in buckets and cooked it down for maple syrup. Farmers who had an ice house usually cut ice on a pond in the winter. This was covered with sawdust. One of our favorite visiting places was the Umthum home near Sugar Creek. They put up ice and made ice cream on summer Sundays.