Last week, we trialed making Erbswurst and covered some of the issues we had with the recipes. This week, we are trying it again, with a few changes from last time. Overall, we were very happy with the results.
Tag: cooking Page 3 of 7
Cooking at home
Whenever I hear the word hasenpfeffer, I automatically think of the Bugs Bunny cartoon “Shishkabugs.” Yosemite Sam is the cook for a fussy King, and has to figure out what hasenpfeffer is. Hasenpfeffer is a stewed rabbit dish from Germany. There are numerous variations, and this is version I make.
We enjoy food from a variety of cultures, Indian, Asian, Italian, German, and Mexican. It’s always nice to make foods from scratch and I like this basic red sauce with tamales and enchiladas. I talked about cooking up meats for use in Mexican dishes in this post. I may do a post on making tamales at some point, but I will have to make them when Walt is home to help with pictures. Tamales are a three-handed operation at the best of times.
Stollen is a traditional German holiday bread with nuts, dried or candied fruit and spices. Most recipes are fairly similar, using flour, water and yeast as a start, then adding various other ingredients. The recipe I use comes from The Better Homes and Garden New Cook Book. The copy I own was published in 1989.
Cooking and baking for the holidays is a tradition for many. Whether it is cookies and candy for Christmas or latkes and kugal for Hanukkah, many cultures enjoy special foods around major holidays. Decorated sugar cookies are always a favorite of ours.
When the weather starts to cool off, I love to put in some baking time. Okay, I like to bake anytime, but especially enjoy it when it’s chilly. Here’s my recipe for Crackle-top Molasses Ginger Cookies. I got it from a friend’s mom many years ago.
I love to bake and cookies are always good. Like many other things, it’s nice to put some up for later when you are mixing up a batch. For a lot of cookies, I just bake the whole batch and freeze some of them. For chocolate chip cookies, I like to freeze the dough and bake a few at a time so they are hot and fresh when it’s time to eat.
In the fall, I like to do warm desserts such as pies and cobblers and crisps. Since it is almost Thanksgiving, I wanted to make a small batch of cherry cobbler so that we could finish it off before I make mincemeat pie.