Last week, I posted the recipe and process for Bearnaise Sauce here. This recipe is why I made Bearnaise Sauce for the first time. Chicken Pont Alba is a rich dish with many layers of flavor.
Author: Michelle Page 35 of 43
A fair number of our relations have served in the military over the years. As we remember on Veteran’s Day, I thought we might take a quick look at some of them.
Cooking sauces for dishes has always been treated as something of a challenge. I wondered how could I make Hollandaise or Bearnaise Sauce without a double boiler. Every recipe said to use one to cook the sauce. So, me being me, I decided to try it with what I had on hand.
Clarence Loree Hoel was born August 8, 1908 in Celina, Ohio to William Henry Hoel and Martha Ann Fisher. Doris Olive Harden was born January 18, 1926 in Blairsburg, Iowa to William John Harden and Addie Olive Nicholson.
There are any number of tools that let a cook slice and grate foods. I have a couple of hand graters and a food processor. But one of my favorite tools if I don’t have a lot of food to process is my Mouli. It “slices, chops, shreds, grates, and shaves ice” according to it’s manual.
It’s neat to see pictures of family gatherings, but I really enjoy those with multiple generations in one picture. Browsing through the pictures, I found a couple of really good ones, including one with 4 generations!
In this post, I talked about how I store my beads. I use them to make jewelry and to embellish quilts and other projects. My Eternity quilt, that I talked about is this post, uses beads as the major stars in the galaxy.
Aaron Bradford Durfee was born on October 8, 1891. Bud was my (Michelle’s) great-grandfather. I never got to meet him, but I did get to spend time with my great-grandmother, Anna Hardy Durfee, in Sundance, Wyoming where they lived since 1944.