It was a busy week last week, getting ready for GenCon. I spent some time making us a few new masks for the event. I didn’t think it would take as long as it did, so was finishing them up at 9 pm the day before the event.
I wanted a pattern that would showcase the fabrics well, so found this new pattern online. If you do the measurements and move to the next size if you are close to the top end, you get a great fit. I did add a wire using a slightly different technique.
After Walt did his tour of the shop in this post, I thought I should take a trip around a my sewing studio. It’s not as neat as his shop was in the pictures.
As you walk into the room, the first thing you see is the lower half of my mother-in-law’s old secretary. It moved into the studio while I was working from home last year as a place to keep my work computer and supplies. Next to it is an old spring rocker that my parents had when I was little. I have recovered it once and it is due for another.
I am using an old broom handle to hang one of my favorite quilts under a shelf with some mementos on it. My mother made the scarecrow quilt for me.
Next comes the wall of fabric. I use the colors of the tubs to help keep everything organized. The gray handles have upholstery and outdoor fabrics. The purple ones are apparel and costume fabrics. The blue are quilting fabrics. The smaller tubs have a wide variety of things in them, sorted by type.
When I was looking through some pictures this week, I kept noticing pictures of kids looking adorable, so I decided to share a few good ones with you today.
As I mentioned in this post, I like to do some prep cooking when I have the chance. Walt and I really enjoy Mexican food, so we like to have some meat prepared for easy dinners. We usually just make an oversized batch when we are preparing dinner and then freeze the leftovers for later use.
We have used this basic recipe for quesadillas, tacos, chimichangas, and other dishes. It can be made with beef, pork, or chicken. Walt combined a couple of recipes to create this recipe.
Bill and Bea are Walt’s aunt and uncle. William Era Hoel was born on February 5, 1904. Lillian Beatrice Burritt was born July 14, 1907.
Bill and Bea were married September 1, 1925. I thought it would be nice to remember them.
For the last few years I have been growing poblano peppers in my garden. They are a darker green and when fully ripe are a nice deep red. When a poblano is dried, it is called an ancho. They are a mild to medium pepper in terms of heat.
I usually pick them when they are green, but I don’t worry if they turn before I use them.
When we get to this time of year, I always think of back to school. I thought I would share a few pictures from Georgie’s collection from 1934 in West Point, Iowa.
I have been trying for some time to find a biscuit recipe that comes out flaky and light. I am getting there, but I will always compare my biscuits to the ones we had in a little café when visiting Memphis .
This recipe is the result of many attempts to come up with a really good biscuit. Thank goodness Walt is a willing test subject for my cooking experiments!
The same sort of features that make a flaky pie crust, like I covered in this post, apply to flaky biscuits.
Noel Edward Manley was my (Michelle’s) great-uncle. He was born August 18, 1924 in Rapid City, South Dakota to Joe and Bessie Manley. He was part Oglala Lakota and supported organizations that gave back to the Native American Community.
As you saw in my post last Monday, we like to take Jaxon hiking in the woods with us. Since he is a short hair, we thought is was important to get him a coat to help keep him dry and warm. We found a very nice coat that fit him well. Unfortunately it didn’t stand up to the wear and tear of a dog running through the woods.
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