As our family went through my mother’s personal effects, we discovered these essays, handwritten in a spiral notebook. Immediately, we knew we had found a very special look into the early life of someone we loved and admired. We’re sharing them here in the hope that others may enjoy them as well.
November 23, 1986
These essays are being written because I have often thought how nice it would be if, say, my great-grandmother had written about what life was like when she was growing up. It would have been so interesting to know how people’s daily life and experiences fitted in with the history that was being made at that time.
There’s an advertising slogan for cigarettes that says, “You’ve come a long way, baby” and this is surely true of cooking methods. In the early years of the 20th century the housewife chopped wood, fired the cook stove, baked bread and cooked – quite a contrast to microwave ovens. During the slack season on the farm, people “got up wood.” They cut down dead trees, thinned the woods, and used down timber. By this time gasoline sawmills were used, but making firewood was a hard job.