Stories of family, creativity, and diverse distractions.

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Cooking at home

A light cake for two – orange cake with glaze

I do a lot of batch cooking and freeze items for later. Sometimes it is nice to do a smaller recipe, especially for desserts. We don’t want to be eating a cake for two weeks! Here’s a quick orange cake treat for two.

Orange cake with orange glaze and dark chocolate shavings

The Year of Saying ‘Yes’

Michelle and I don’t generally do New Year’s resolutions. But we do try to make changes in our lives. Once in awhile it makes sense to make them at the start of the year, and this year was one of those times. We decided that 2023 would be the year of saying “yes”.

Chicken with rapier and dagger

Okay, the recipe is actually Chicken Florentine. But Walt always calls it Chicken with Rapier and Dagger. The “rapier and dagger” refers to a commonly held belief that the Florentine style of fencing was with a rapier in your main hand and a dagger in your off hand. In fact it simply refers to fencing using two weapons.

Yet Another Attempt at Erbswurst

soup’s on!

Last week, we trialed making Erbswurst and covered some of the issues we had with the recipes. This week, we are trying it again, with a few changes from last time. Overall, we were very happy with the results.

An experiment worth trying – Erbswurst

In this post, we talked about erbswurst, what it was, and why we were interested in it. In today’s post, we will explore our first attempts at making it.

Image shows a bamboo tray with two bowls and one cup of soup on it. There is also a pepper grinder and an salt cellar on the tray.
An assortment of erbswurst for taste testing.

Cook! Cook! Where’s my Hasenpfeffer?

From “Shishkabugs

Whenever I hear the word hasenpfeffer, I automatically think of the Bugs Bunny cartoon “Shishkabugs.” Yosemite Sam is the cook for a fussy King, and has to figure out what hasenpfeffer is. Hasenpfeffer is a stewed rabbit dish from Germany. There are numerous variations, and this is version I make.

Easy roast for dinner or sandwiches

As I mentioned in my post about cooking a turkey breast on the grill, we have found it is less expensive to cook up meat and then slice it for sandwiches rather than buy it at the deli. Here’s my easy roast recipe.

Salsa Rojo – basic red sauce

We enjoy food from a variety of cultures, Indian, Asian, Italian, German, and Mexican. It’s always nice to make foods from scratch and I like this basic red sauce with tamales and enchiladas. I talked about cooking up meats for use in Mexican dishes in this post. I may do a post on making tamales at some point, but I will have to make them when Walt is home to help with pictures. Tamales are a three-handed operation at the best of times.

Stollen – a German holiday tradition

Stollen is a traditional German holiday bread with nuts, dried or candied fruit and spices. Most recipes are fairly similar, using flour, water and yeast as a start, then adding various other ingredients. The recipe I use comes from The Better Homes and Garden New Cook Book. The copy I own was published in 1989.

Christmas cookies – a holiday tradition

Cooking and baking for the holidays is a tradition for many. Whether it is cookies and candy for Christmas or latkes and kugal for Hanukkah, many cultures enjoy special foods around major holidays. Decorated sugar cookies are always a favorite of ours.

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