In this post and this post I detailed making an alcohol burning backpacking stove from a couple empty drink cans. But in order to cook with it we’ll need a few accessories. Today we’re going to make the snuffer, which we can use to put the stove out when we’re done cooking. Let’s get to work!

It took me a lot of practice to get a really good pie crust. It is easy to mix too much and get a tough crust. I found that it is really important to use a large bowl for best results. At first, I mixed in a smaller bowl and my crusts were tougher and not very flaky. When I moved to a larger, wide bottomed bowl I got much better results.
Orville Ray Hoel was born May 12, 1906. He was the son of William Henry and Martha Ann Fisher Hoel. Orville was the seventh of nine children. He was Carl’s older brother.

I love the outdoors. I enjoy fishing, hiking, camping, gardening, hanging out enjoying a book in the shade with a cold drink….but I don’t like to mow the grass. We have over ¾ of an acre, and I spend two to three hours a week or more mowing and trimming, about 8 months a year.
As you may know, Michelle and I somehow got appointed as the keepers of family history, lore, and photographs in my family. I’m pretty sure the vote took place when I wasn’t present…
I am a huge caramel fan, so I increased the caramel and nuts from the original recipe to add even more topping to these rolls. This uses the same dough as the Cinnamon Rolls I posted earlier.

Walter Wellman was born April 25, 1919 to George and Veronica (Moeller) Wellman. He was Georgie’s cousin.

I have used a variety of camping stoves, from the old suitcase-style Coleman gasoline stoves to the most modern butane burners. But for several years I have been mostly using alcohol stoves (sometimes called spirit stoves) for backpacking. Let’s talk about what’s great about them, and what isn’t.