Stories of family, creativity, and diverse distractions.

Author: Michelle Page 29 of 36

A visit to an old fashioned country store – Durfee’s Dry Goods

Aaron Bradford Durfee was born on October 8, 1891. Bud was my (Michelle’s) great-grandfather. I never got to meet him, but I did get to spend time with my great-grandmother, Anna Hardy Durfee, in Sundance, Wyoming where they lived since 1944.

Beads, beads, beads…..and more beads????

When I was looking for a good storage solution for my beading supplies, I searched through a lot of options. I wanted something that would hold a variety of items and keep it organized. I ended up using containers designed for beads and containers meant to hold fishing flies. There are plastic boxes and watchmakers tins. Here’s a look around my beading stash.

The image shows several small round tin containers with clear lids. the containers have an assortment of beads inside.
These are watchmakers tin containers.

Sometimes the shirttail is shorter than you think…

Walt had a good post on the fun of finding shirttail relations when you are doing family history. Sometimes, it isn’t as far a trip as you might think.

I was browsing some pictures and found a picture of Georgina with one of her cousins, her cousin’s future husband and some of his brothers. Delores Wellman married Cletus Freitag on February 14, 1939.

That’s a spicy (or not so spicy) meatball!

I’ve already done a couple of posts, here and here, about prep cooking. Here’s another favorite – meatballs!

Image shows a rack of meatballs on a foil covered pan.
Cooked and ready to enjoy!

Why not to wait until the last minute to get ready…..

New masks!

It was a busy week last week, getting ready for GenCon. I spent some time making us a few new masks for the event. I didn’t think it would take as long as it did, so was finishing them up at 9 pm the day before the event.

I wanted a pattern that would showcase the fabrics well, so found this new pattern online. If you do the measurements and move to the next size if you are close to the top end, you get a great fit. I did add a wire using a slightly different technique.

Creative Clutter – A Tour of My Studio

After Walt did his tour of the shop in this post, I thought I should take a trip around a my sewing studio. It’s not as neat as his shop was in the pictures.

As you walk into the room, the first thing you see is the lower half of my mother-in-law’s old secretary. It moved into the studio while I was working from home last year as a place to keep my work computer and supplies. Next to it is an old spring rocker that my parents had when I was little. I have recovered it once and it is due for another.

I am using an old broom handle to hang one of my favorite quilts under a shelf with some mementos on it. My mother made the scarecrow quilt for me.

Next comes the wall of fabric. I use the colors of the tubs to help keep everything organized. The gray handles have upholstery and outdoor fabrics. The purple ones are apparel and costume fabrics. The blue are quilting fabrics. The smaller tubs have a wide variety of things in them, sorted by type.

Kids can be so darn cute!

When I was looking through some pictures this week, I kept noticing pictures of kids looking adorable, so I decided to share a few good ones with you today.

What’s for dinner? Preparing meat for a variety of dishes

As I mentioned in this post, I like to do some prep cooking when I have the chance. Walt and I really enjoy Mexican food, so we like to have some meat prepared for easy dinners. We usually just make an oversized batch when we are preparing dinner and then freeze the leftovers for later use.

We have used this basic recipe for quesadillas, tacos, chimichangas, and other dishes. It can be made with beef, pork, or chicken. Walt combined a couple of recipes to create this recipe.

Happy anniversary, Bill and Bea!

Bill and Bea are Walt’s aunt and uncle. William Era Hoel was born on February 5, 1904. Lillian Beatrice Burritt was born July 14, 1907.

Bill and Bea were married September 1, 1925. I thought it would be nice to remember them.

Roasting the harvest – Poblanos from garden to dinner table

For the last few years I have been growing poblano peppers in my garden. They are a darker green and when fully ripe are a nice deep red. When a poblano is dried, it is called an ancho. They are a mild to medium pepper in terms of heat.

I usually pick them when they are green, but I don’t worry if they turn before I use them.

A bunch fresh out of the garden.

Page 29 of 36

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