{"id":2546,"date":"2022-12-06T00:01:00","date_gmt":"2022-12-06T05:01:00","guid":{"rendered":"https:\/\/therabbithoel.com\/?p=2546"},"modified":"2022-12-05T21:27:11","modified_gmt":"2022-12-06T02:27:11","slug":"fresh-hot-chocolate-chip-cookies-everyday-please","status":"publish","type":"post","link":"https:\/\/therabbithoel.com\/?p=2546","title":{"rendered":"Fresh hot chocolate chip cookies everyday? Please!"},"content":{"rendered":"\n
I love to bake and cookies are always good. Like many other things, it’s nice to put some up for later when you are mixing up a batch. For a lot of cookies, I just bake the whole batch and freeze some of them. For chocolate chip cookies, I like to freeze the dough and bake a few at a time so they are hot and fresh when it’s time to eat.<\/p>\n\n\n
\nFresh out of the oven!<\/figcaption><\/figure>\n<\/div>\n\n\n\n\n\n\n
Cream together the shortening and sugars. Add vanilla and eggs, mix well. Stir in dry ingredients. Stir in the chocolate chips.<\/p>\n\n\n\n
Drop by rounded teaspoon onto cookie sheet. Bake at 350 degrees for 12-13 minutes, until golden brown.<\/p>\n\n\n\n
I don’t keep brown sugar around. I mix 1 cup + 2 tbsp white sugar with 3 tablespoons molasses to get one cup of brown sugar. <\/p>\n\n\n\n
Freezing the dough<\/h2>\n\n\n\n
Dough can be kept in the fridge for about a week. It needs to be kept tightly covered so that it doesn’t get dry. It can be kept in the freezer for about 3 months.<\/p>\n\n\n\n
There are a couple of different ways to freeze the dough. It can be rolled into a roll about 1 1\/2 inches in diameter. Wrap it tightly in waxed paper and then freeze. It will need to be thawed enough to cut into slices about 1\/2 inch thick. <\/p>\n\n\n
\nUse a scoop to get even balls<\/figcaption><\/figure>\n<\/div>\n\n\n
<\/p>\n\n\n\n
Another option for freezing is to make dough balls and freeze them. I like to use a scoop so that I have even sized balls. This helps them to bake evenly.<\/p>\n\n\n\n
I scoop them onto a cookie sheet lined with waxed paper. I then put the entire tray in the freezer, usually overnight.<\/p>\n\n\n\n
<\/p>\n\n\n\nFrozen dough on the tray, with some cookies in a bag.<\/figcaption><\/figure>\n\n\n\n
If there are more will fit on one tray, I just put another layer of waxed paper on top and add more dough. Once the dough is frozen, I then put a few balls in small bags. I can then bring up some to bake.<\/p>\n\n\n\n
When you bake frozen or refrigerated dough, it takes a little longer. From frozen, I bake the cookies for 15 minutes.<\/p>\n\n\n\n
There are a lot of different recipes for chocolate cookies. If you do some research, you will find comparison of the variations of recipes. <\/p>\n\n\n\n
I love to bake and cookies are always good. Like many other things, it’s nice to put some up for later when you are mixing up a batch. For a lot of cookies, I just bake the whole batch and freeze some of them. For chocolate chip cookies, I like to freeze the dough and […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"For chocolate chip cookies, I like to freeze the dough and bake a few at a time so they are hot and fresh when it's time to eat.","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6],"tags":[14,50],"class_list":["post-2546","post","type-post","status-publish","format-standard","hentry","category-cooking","tag-baking","tag-cooking"],"yoast_head":"\n
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