{"id":2469,"date":"2022-11-08T00:01:00","date_gmt":"2022-11-08T05:01:00","guid":{"rendered":"https:\/\/therabbithoel.com\/?p=2469"},"modified":"2022-11-06T21:01:53","modified_gmt":"2022-11-07T02:01:53","slug":"making-pie-with-fresh-berries","status":"publish","type":"post","link":"https:\/\/therabbithoel.com\/?p=2469","title":{"rendered":"Making pie with fresh berries"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">I&#8217;ve done a couple of posts on pies, but I was making one this weekend and decided to show making filling from fresh berries. I used fresh blueberries for this one, but you can use can use any combination of blueberries, strawberries, gooseberries, and raspberries. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"629\" height=\"689\" src=\"https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2022\/11\/out-of-the-oven.jpg?resize=629%2C689&#038;ssl=1\" alt=\"Image shows a pie with four crescent moon cutouts. \" class=\"wp-image-2470\" srcset=\"https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2022\/11\/out-of-the-oven.jpg?resize=935%2C1024&amp;ssl=1 935w, https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2022\/11\/out-of-the-oven.jpg?resize=274%2C300&amp;ssl=1 274w, https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2022\/11\/out-of-the-oven.jpg?resize=768%2C841&amp;ssl=1 768w, https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2022\/11\/out-of-the-oven.jpg?resize=900%2C986&amp;ssl=1 900w, https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2022\/11\/out-of-the-oven.jpg?w=1000&amp;ssl=1 1000w\" sizes=\"auto, (max-width: 629px) 100vw, 629px\" \/><figcaption class=\"wp-element-caption\">Fresh from the oven. <\/figcaption><\/figure>\n\n\n\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\">When making a fruit pie, you can cook the filling first or you can just use as is. Fresh fruit can vary in it&#8217;s level of juiciness, and cooking the fruit lets you control the thickness of your filling better. I tend to just use the fruit without cooking because it takes less time to prepare. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Fresh berry filling for pie<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 cups of fresh berries<\/li>\n\n\n\n<li>2\/3 to 1 cup of sugar <\/li>\n\n\n\n<li>1\/4 to 1\/3 cup of flour<\/li>\n\n\n\n<li>Lemon zest<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">That&#8217;s it! <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Okay, it does take a little fiddling to get the quantities right. For sweeter berries, use less sugar. For gooseberries, use a whole cup. <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2022\/11\/sugar-flour.jpg?resize=149%2C159&#038;ssl=1\" alt=\"\" class=\"wp-image-2471\" width=\"149\" height=\"159\" srcset=\"https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2022\/11\/sugar-flour.jpg?resize=951%2C1024&amp;ssl=1 951w, https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2022\/11\/sugar-flour.jpg?resize=279%2C300&amp;ssl=1 279w, https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2022\/11\/sugar-flour.jpg?resize=768%2C827&amp;ssl=1 768w, https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2022\/11\/sugar-flour.jpg?resize=900%2C969&amp;ssl=1 900w, https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2022\/11\/sugar-flour.jpg?w=1000&amp;ssl=1 1000w\" sizes=\"auto, (max-width: 149px) 100vw, 149px\" \/><figcaption class=\"wp-element-caption\">Sugar, Flour and Spices<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">I use 1\/3 cup of flour most times, and could have used another tablespoon or so for this pie. I didn&#8217;t have a lemon, so I sprinkled a teaspoon of lemon juice over the berries. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix your dry ingredients together. I also added 1\/8 th teaspoon each of nutmeg and cloves to the mixture. (I&#8217;ve done this with blueberry jam, and it adds another layer of flavor)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gently toss the dry ingredients with the berries and let stand while you make the pie crust. My pie crust recipe is in this <a href=\"https:\/\/therabbithoel.com\/?p=699(opens in a new tab)\">post<\/a>.<\/p>\n\n\n\n<div class=\"wp-block-jetpack-tiled-gallery aligncenter is-style-rectangular\"><div class=\"tiled-gallery__gallery\"><div class=\"tiled-gallery__row\"><div class=\"tiled-gallery__col\" style=\"flex-basis:49.49509%\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" srcset=\"https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2022\/11\/mix-with-fruit-790x1024.jpg?strip=info&#038;w=600&#038;ssl=1 600w,https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2022\/11\/mix-with-fruit-790x1024.jpg?strip=info&#038;w=790&#038;ssl=1 790w\" alt=\"\" data-height=\"1297\" data-id=\"2472\" data-link=\"https:\/\/therabbithoel.com\/?attachment_id=2472\" data-url=\"https:\/\/therabbithoel.com\/wp-content\/uploads\/2022\/11\/mix-with-fruit-790x1024.jpg\" data-width=\"1000\" src=\"https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2022\/11\/mix-with-fruit-790x1024.jpg?ssl=1\" data-amp-layout=\"responsive\"\/><\/figure><\/div><div class=\"tiled-gallery__col\" style=\"flex-basis:50.50491%\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" srcset=\"https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2022\/11\/mixed-well-806x1024.jpg?strip=info&#038;w=600&#038;ssl=1 600w,https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2022\/11\/mixed-well-806x1024.jpg?strip=info&#038;w=806&#038;ssl=1 806w\" alt=\"\" data-height=\"1271\" data-id=\"2473\" data-link=\"https:\/\/therabbithoel.com\/?attachment_id=2473\" data-url=\"https:\/\/therabbithoel.com\/wp-content\/uploads\/2022\/11\/mixed-well-806x1024.jpg\" data-width=\"1000\" src=\"https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2022\/11\/mixed-well-806x1024.jpg?ssl=1\" data-amp-layout=\"responsive\"\/><\/figure><\/div><\/div><\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Once the crust is ready, add the filling, and cover it with a top crust. <\/p>\n\n\n\n<div class=\"wp-block-jetpack-tiled-gallery aligncenter is-style-rectangular\"><div class=\"tiled-gallery__gallery\"><div class=\"tiled-gallery__row\"><div class=\"tiled-gallery__col\" style=\"flex-basis:41.62716%\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" srcset=\"https:\/\/i1.wp.com\/therabbithoel.com\/wp-content\/uploads\/2022\/11\/in-the-crust-751x1024.jpg?strip=info&#038;w=600&#038;ssl=1 600w,https:\/\/i1.wp.com\/therabbithoel.com\/wp-content\/uploads\/2022\/11\/in-the-crust-751x1024.jpg?strip=info&#038;w=751&#038;ssl=1 751w\" alt=\"\" data-height=\"1363\" data-id=\"2475\" data-link=\"https:\/\/therabbithoel.com\/?attachment_id=2475\" data-url=\"https:\/\/therabbithoel.com\/wp-content\/uploads\/2022\/11\/in-the-crust-751x1024.jpg\" data-width=\"1000\" src=\"https:\/\/i1.wp.com\/therabbithoel.com\/wp-content\/uploads\/2022\/11\/in-the-crust-751x1024.jpg?ssl=1\" data-amp-layout=\"responsive\"\/><\/figure><\/div><div class=\"tiled-gallery__col\" style=\"flex-basis:58.37284%\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" srcset=\"https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2022\/11\/add-top-crust.jpg?strip=info&#038;w=600&#038;ssl=1 600w,https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2022\/11\/add-top-crust.jpg?strip=info&#038;w=900&#038;ssl=1 900w,https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2022\/11\/add-top-crust.jpg?strip=info&#038;w=1000&#038;ssl=1 1000w\" alt=\"\" data-height=\"971\" data-id=\"2474\" data-link=\"https:\/\/therabbithoel.com\/?attachment_id=2474\" data-url=\"https:\/\/therabbithoel.com\/wp-content\/uploads\/2022\/11\/add-top-crust.jpg\" data-width=\"1000\" src=\"https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2022\/11\/add-top-crust.jpg?ssl=1\" data-amp-layout=\"responsive\"\/><\/figure><\/div><\/div><\/div><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2022\/11\/protect-edge-981x1024.jpg?resize=169%2C175&#038;ssl=1\" alt=\"\" class=\"wp-image-2476\" width=\"169\" height=\"175\" srcset=\"https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2022\/11\/protect-edge.jpg?resize=981%2C1024&amp;ssl=1 981w, https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2022\/11\/protect-edge.jpg?resize=768%2C802&amp;ssl=1 768w, https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2022\/11\/protect-edge.jpg?w=1000&amp;ssl=1 1000w\" sizes=\"auto, (max-width: 169px) 100vw, 169px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">When you bake a pie with fresh fruit, it takes a while. I protect the edges of my crust with a pie crust shield. They make some nice ones now that are adjustable so that you can use them with different sized pies.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This recipe bakes at 375 for 25 minutes with the edge covered, then 20-25 minutes more, until golden brown on top. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve done a couple of posts on pies, but I was making one this weekend and decided to show making filling from fresh berries. I used fresh blueberries for this one, but you can use can use any combination of blueberries, strawberries, gooseberries, and raspberries.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"I've done a couple of posts on pies, but I was making one this weekend and decided to show making filling from fresh berries.","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6],"tags":[14,50],"class_list":["post-2469","post","type-post","status-publish","format-standard","hentry","category-cooking","tag-baking","tag-cooking"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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