{"id":2303,"date":"2022-08-30T00:01:00","date_gmt":"2022-08-30T04:01:00","guid":{"rendered":"https:\/\/therabbithoel.com\/?p=2303"},"modified":"2022-08-25T20:33:45","modified_gmt":"2022-08-26T00:33:45","slug":"individual-bowls-from-leftovers","status":"publish","type":"post","link":"https:\/\/therabbithoel.com\/?p=2303","title":{"rendered":"Individual bowls from leftovers"},"content":{"rendered":"\n

It’s popular right now to enjoy food bowls. The idea started with Hawaiian poke bowls – fish, vegetables, and sauce. They have recently become common, with restaurants popping up all over the place and options in the freezer and deli sections of the grocery.<\/p>\n\n\n\n

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Dinner is served!<\/figcaption><\/figure>\n\n\n\n\n\n\n\n

I have done a lot of dishes that I serve in bowls from soups to casseroles<\/a>. I often make a quick dinner from leftovers that fit right in with the bowl trend. <\/p>\n\n\n\n

I start with a base of some sort. I have used rice, pasta of various sorts, quinoa, etc. For this dish, I used couscous. I had some leftover rotisserie chicken, so I chopped it up. I then dug around to see what veggies I had. <\/p>\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

I almost always have carrots, celery, green onions and bell pepper around. When I made this I also had a fresh tomato from the garden. I chopped up the veggies, keeping the tomatoes separate from the rest. <\/p>\n\n\n\n

<\/p>\n\n\n\n

I stir fried the carrots, celery, green onion and bell pepper in a bit of oil. After a few minutes, I added the chicken to to the pan. After it was heated through, I added the tomato and cooked it for a couple more minutes. I added some Italian dressing and fresh ground pepper. <\/p>\n\n\n\n

\"\"<\/figure><\/div>
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I put it on top of the couscous and added some fresh cilantro. And there you go, a “bowl” dinner in a few minutes. <\/p>\n\n\n\n

I have done numerous variations of this depending on what I have around, using sausage, ground beef or pork tenderloin for the meat. Instead of Italian dressing, I have used salsa or teriyaki sauce or spicy mustard. You can also add boiled egg. <\/p>\n","protected":false},"excerpt":{"rendered":"

It’s popular right now to enjoy food bowls. The idea started with Hawaiian poke bowls – fish, vegetables, and sauce. They have recently become common, with restaurants popping up all over the place and options in the freezer and deli sections of the grocery.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"It's popular right now to enjoy food bowls. The idea started with Hawaiian poke bowls - fish, vegetables, and sauce. I often make a quick dinner from leftovers that fit right in with the bowl trend. 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