{"id":1434,"date":"2021-11-16T00:01:00","date_gmt":"2021-11-16T05:01:00","guid":{"rendered":"https:\/\/therabbithoel.com\/?p=1434"},"modified":"2021-11-07T11:17:51","modified_gmt":"2021-11-07T16:17:51","slug":"not-your-average-chicken-dinner-chicken-pont-alba","status":"publish","type":"post","link":"https:\/\/therabbithoel.com\/?p=1434","title":{"rendered":"Not Your Average Chicken Dinner &#8211; Chicken Pont Alba"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Last week, I posted the recipe and process for Bearnaise Sauce<a href=\"https:\/\/therabbithoel.com\/?p=1421(opens in a new tab)\"> here<\/a>. This recipe is why I made Bearnaise Sauce for the first time. Chicken Pont Alba is a rich dish with many layers of flavor. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"629\" height=\"342\" src=\"https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/11\/dinner-is-served.jpg?resize=629%2C342&#038;ssl=1\" alt=\"\" class=\"wp-image-1439\" srcset=\"https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/11\/dinner-is-served.jpg?resize=1024%2C557&amp;ssl=1 1024w, https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/11\/dinner-is-served.jpg?resize=300%2C163&amp;ssl=1 300w, https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/11\/dinner-is-served.jpg?resize=768%2C418&amp;ssl=1 768w, https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/11\/dinner-is-served.jpg?resize=900%2C489&amp;ssl=1 900w, https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/11\/dinner-is-served.jpg?resize=1280%2C696&amp;ssl=1 1280w, https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/11\/dinner-is-served.jpg?w=1471&amp;ssl=1 1471w\" sizes=\"auto, (max-width: 629px) 100vw, 629px\" \/><figcaption>Dinner is served.<\/figcaption><\/figure>\n\n\n\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\">I don&#8217;t usually post recipes that are not my own or that I have changed substantially from the original. This recipe comes from an out-of-print cookbook, so I will post it here. You can see more about the book at the bottom of this post<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Recipe<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Chicken Pont Alba<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>\u00bd cup butter<\/li><li>1 cup chopped onion<\/li><li>1 cup chopped shallots<\/li><li>1 large clove minced garlic<\/li><li>1 \u00bc cup diced potatoes<\/li><li>1 cup chopped ham<\/li><li>1 \u00bc cup thinly sliced mushrooms<\/li><li>\u00bd cup dry white wine or sherry<\/li><li>1 tablespoon fresh minced parsley (1 teaspoon dried)<\/li><li>Vegetable oil<\/li><li>\u00bd cup flour<\/li><li>\u00bd teaspoon salt<\/li><li>\u00bd teaspoon pepper<\/li><li>\u00bc teaspoon cayenne<\/li><li>2 pounds boneless chicken<\/li><li>Bearnaise Sauce<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">In a heavy pan, melt butter and saut\u00e9 onion, shallots, garlic, and potatoes until browned, about 15 minutes. Add ham, mushrooms, wine, and parsley. Cook for about 8 minutes and remove from heat.<\/p>\n\n\n\n<div class=\"wp-block-jetpack-tiled-gallery aligncenter is-style-rectangular\"><div class=\"tiled-gallery__gallery\"><div class=\"tiled-gallery__row\"><div class=\"tiled-gallery__col\" style=\"flex-basis:39.58436%\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" srcset=\"https:\/\/i1.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/11\/saute-onion-shallots-potatoes-639x1024.jpg?strip=info&#038;w=600&#038;ssl=1 600w,https:\/\/i1.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/11\/saute-onion-shallots-potatoes-639x1024.jpg?strip=info&#038;w=639&#038;ssl=1 639w\" alt=\"\" data-height=\"1282\" data-id=\"1443\" data-link=\"https:\/\/therabbithoel.com\/?attachment_id=1443\" data-url=\"https:\/\/therabbithoel.com\/wp-content\/uploads\/2021\/11\/saute-onion-shallots-potatoes-639x1024.jpg\" data-width=\"800\" src=\"https:\/\/i1.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/11\/saute-onion-shallots-potatoes-639x1024.jpg?ssl=1\" data-amp-layout=\"responsive\"\/><\/figure><\/div><div class=\"tiled-gallery__col\" style=\"flex-basis:60.41564%\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" srcset=\"https:\/\/i1.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/11\/add-ham-mushrooms-parsley-and-white-wine.jpg?strip=info&#038;w=600&#038;ssl=1 600w,https:\/\/i1.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/11\/add-ham-mushrooms-parsley-and-white-wine.jpg?strip=info&#038;w=800&#038;ssl=1 800w\" alt=\"\" data-height=\"839\" data-id=\"1442\" data-link=\"https:\/\/therabbithoel.com\/?attachment_id=1442\" data-url=\"https:\/\/therabbithoel.com\/wp-content\/uploads\/2021\/11\/add-ham-mushrooms-parsley-and-white-wine.jpg\" data-width=\"800\" src=\"https:\/\/i1.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/11\/add-ham-mushrooms-parsley-and-white-wine.jpg?ssl=1\" data-amp-layout=\"responsive\"\/><\/figure><\/div><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/11\/transfer-to-pan.jpg?resize=244%2C143&#038;ssl=1\" alt=\"\" class=\"wp-image-1444\" width=\"244\" height=\"143\" srcset=\"https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/11\/transfer-to-pan.jpg?resize=1024%2C604&amp;ssl=1 1024w, https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/11\/transfer-to-pan.jpg?resize=300%2C177&amp;ssl=1 300w, https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/11\/transfer-to-pan.jpg?resize=768%2C453&amp;ssl=1 768w, https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/11\/transfer-to-pan.jpg?resize=900%2C531&amp;ssl=1 900w, https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/11\/transfer-to-pan.jpg?resize=1280%2C755&amp;ssl=1 1280w, https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/11\/transfer-to-pan.jpg?w=1357&amp;ssl=1 1357w\" sizes=\"auto, (max-width: 244px) 100vw, 244px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove vegetables and ham from the pan with a slotted spoon, letting any liquid drain back into the pan. Place in a casserole and put in a 200\u00b0 oven.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put the pan back on the burner and add enough oil to fry the chicken. Cut the chicken into approximately \u00bd inch by 1 \u00bd inch pieces. Mix flour, salt, pepper, and cayenne together. Dredge chick in flour mixture. Next, fry the chicken pieces until cooked through and golden brown. Drain on a paper towel and layer over the vegetable mixture in the casserole. Return to the oven.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"629\" height=\"253\" src=\"https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/11\/fried-chicken-on-top.jpg?resize=629%2C253&#038;ssl=1\" alt=\"\" class=\"wp-image-1445\" srcset=\"https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/11\/fried-chicken-on-top.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/11\/fried-chicken-on-top.jpg?resize=300%2C121&amp;ssl=1 300w, https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/11\/fried-chicken-on-top.jpg?resize=768%2C309&amp;ssl=1 768w, https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/11\/fried-chicken-on-top.jpg?resize=900%2C362&amp;ssl=1 900w\" sizes=\"auto, (max-width: 629px) 100vw, 629px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare the Bearnaise Sauce. Spoon over the casserole and serve.<\/p>\n\n\n\n<div class=\"wp-block-jetpack-tiled-gallery aligncenter is-style-rectangular\"><div class=\"tiled-gallery__gallery\"><div class=\"tiled-gallery__row\"><div class=\"tiled-gallery__col\" style=\"flex-basis:54.17260%\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" srcset=\"https:\/\/i1.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/11\/thick-and-ready-to-serve-1.jpg?strip=info&#038;w=600&#038;ssl=1 600w,https:\/\/i1.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/11\/thick-and-ready-to-serve-1.jpg?strip=info&#038;w=900&#038;ssl=1 900w\" alt=\"\" data-height=\"936\" data-id=\"1446\" data-link=\"https:\/\/therabbithoel.com\/?attachment_id=1446\" data-url=\"https:\/\/therabbithoel.com\/wp-content\/uploads\/2021\/11\/thick-and-ready-to-serve-1.jpg\" data-width=\"900\" src=\"https:\/\/i1.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/11\/thick-and-ready-to-serve-1.jpg?ssl=1\" data-amp-layout=\"responsive\"\/><\/figure><\/div><div class=\"tiled-gallery__col\" style=\"flex-basis:45.82740%\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" srcset=\"https:\/\/i1.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/11\/serve-over-dish-833x1024.jpg?strip=info&#038;w=600&#038;ssl=1 600w,https:\/\/i1.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/11\/serve-over-dish-833x1024.jpg?strip=info&#038;w=833&#038;ssl=1 833w\" alt=\"\" data-height=\"1107\" data-id=\"1447\" data-link=\"https:\/\/therabbithoel.com\/?attachment_id=1447\" data-url=\"https:\/\/therabbithoel.com\/wp-content\/uploads\/2021\/11\/serve-over-dish-833x1024.jpg\" data-width=\"900\" src=\"https:\/\/i1.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/11\/serve-over-dish-833x1024.jpg?ssl=1\" data-amp-layout=\"responsive\"\/><\/figure><\/div><\/div><\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">I usually make a half batch for Walt and I, which is plenty for a dinner plus some leftovers. This is best the first day it is cooked, but I am always happy to eat it!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The cook book<\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright size-full is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/11\/coolbook.png?resize=195%2C286&#038;ssl=1\" alt=\"\" class=\"wp-image-1448\" width=\"195\" height=\"286\" srcset=\"https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/11\/coolbook.png?w=341&amp;ssl=1 341w, https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/11\/coolbook.png?resize=205%2C300&amp;ssl=1 205w\" sizes=\"auto, (max-width: 195px) 100vw, 195px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">This recipe comes from a book called &#8220;Flavors from the Heartland&#8221; that was put out by the Hawkeye Chapter No. 17 of the Telephone Pioneers of America. It was published in 1990.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">My mother worked for the phone company for a long time and this was her local group. There were a number of cookbooks like this published in different parts of the country at the same time. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I would like to check out more of them as it is interesting to see the variations you get in local cookbooks. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"has-background wp-block-heading\" style=\"background-color:#cecfc5\">Digging deeper &#8211; The Telephone Pioneers of America<\/h2>\n\n\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#cecfc5\">The Telephone Pioneers of America was founded in 1911 by a group of early telephone workers including Alexander Graham Bell. It started as a social organization and in the late 1950&#8217;s made community service a larger part of the organization. They have worked with the National Parks Service and Library of Congress to help increase accessibility for people with visual impairments. <\/p>\n\n\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#cecfc5\">It has a number of chapters throughout North America, and supports local programs. You can read more about them on their website <a href=\"http:\/\/www.pioneersvolunteer.org\/Pioneers\/About\/Pioneers_Timeline.aspx\">here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last week, I posted the recipe and process for Bearnaise Sauce here. This recipe is why I made Bearnaise Sauce for the first time. Chicken Pont Alba is a rich dish with many layers of flavor.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Not Your Average Chicken Dinner - Chicken Pont Alba\nChicken Pont Alba is a rich dish with many layers of flavor. There is ham, shallots, mushrooms, chicken, and Bearnaise sauce in this dish.","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6],"tags":[50],"class_list":["post-1434","post","type-post","status-publish","format-standard","hentry","category-cooking","tag-cooking"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Not Your Average Chicken Dinner - Chicken Pont Alba - Down the Rabbit Hoel<\/title>\n<meta name=\"description\" content=\"Chicken Pont Alba is a rich dish with many layers of flavor. There is ham, shallots, mushrooms, chicken, and Bearnaise sauce in this dish.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/therabbithoel.com\/?p=1434\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Not Your Average Chicken Dinner - Chicken Pont Alba - Down the Rabbit Hoel\" \/>\n<meta property=\"og:description\" content=\"Chicken Pont Alba is a rich dish with many layers of flavor. There is ham, shallots, mushrooms, chicken, and Bearnaise sauce in this dish.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/therabbithoel.com\/?p=1434\" \/>\n<meta property=\"og:site_name\" content=\"Down the Rabbit Hoel\" \/>\n<meta property=\"article:published_time\" content=\"2021-11-16T05:01:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/11\/FB-dinner-is-served.jpg?fit=800%2C435&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"435\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Michelle\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michelle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/therabbithoel.com\\\/?p=1434#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/therabbithoel.com\\\/?p=1434\"},\"author\":{\"name\":\"Michelle\",\"@id\":\"https:\\\/\\\/therabbithoel.com\\\/#\\\/schema\\\/person\\\/e0c431d27a0de7ddfa2e868fc36ba824\"},\"headline\":\"Not Your Average Chicken Dinner &#8211; Chicken Pont Alba\",\"datePublished\":\"2021-11-16T05:01:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/therabbithoel.com\\\/?p=1434\"},\"wordCount\":500,\"commentCount\":1,\"image\":{\"@id\":\"https:\\\/\\\/therabbithoel.com\\\/?p=1434#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/therabbithoel.com\\\/wp-content\\\/uploads\\\/2021\\\/11\\\/dinner-is-served-1024x557.jpg\",\"keywords\":[\"cooking\"],\"articleSection\":[\"Cooking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/therabbithoel.com\\\/?p=1434#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/therabbithoel.com\\\/?p=1434\",\"url\":\"https:\\\/\\\/therabbithoel.com\\\/?p=1434\",\"name\":\"Not Your Average Chicken Dinner - Chicken Pont Alba - Down the Rabbit Hoel\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/therabbithoel.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/therabbithoel.com\\\/?p=1434#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/therabbithoel.com\\\/?p=1434#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/therabbithoel.com\\\/wp-content\\\/uploads\\\/2021\\\/11\\\/dinner-is-served-1024x557.jpg\",\"datePublished\":\"2021-11-16T05:01:00+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/therabbithoel.com\\\/#\\\/schema\\\/person\\\/e0c431d27a0de7ddfa2e868fc36ba824\"},\"description\":\"Chicken Pont Alba is a rich dish with many layers of flavor. 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