{"id":1255,"date":"2021-09-27T00:01:00","date_gmt":"2021-09-27T04:01:00","guid":{"rendered":"https:\/\/therabbithoel.com\/?p=1255"},"modified":"2021-09-23T21:08:23","modified_gmt":"2021-09-24T01:08:23","slug":"thats-a-spicy-or-not-so-spicy-meatball","status":"publish","type":"post","link":"https:\/\/therabbithoel.com\/?p=1255","title":{"rendered":"That&#8217;s a spicy (or not so spicy) meatball!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">I&#8217;ve already done a couple of posts, <a href=\"http:\/\/therabbithoel.com\/?p=507(opens in a new tab)\">here<\/a> and <a href=\"https:\/\/therabbithoel.com\/?p=1174(opens in a new tab)\">here<\/a>, about prep cooking. Here&#8217;s another favorite &#8211; meatballs!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"629\" height=\"354\" src=\"https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/09\/cooked-meatballs-fb.jpg?resize=629%2C354&#038;ssl=1\" alt=\"Image shows a rack of meatballs on a foil covered pan.\" class=\"wp-image-1257\" srcset=\"https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/09\/cooked-meatballs-fb.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/09\/cooked-meatballs-fb.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/09\/cooked-meatballs-fb.jpg?resize=768%2C432&amp;ssl=1 768w\" sizes=\"auto, (max-width: 629px) 100vw, 629px\" \/><figcaption>Cooked and ready to enjoy!<\/figcaption><\/figure>\n\n\n\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\">Meatballs are incredibly flexible.  You can make them with any sort of ground meat or meat substitute &#8211; beef, pork, turkey, and so forth. You can adjust the flavoring to suit the meat. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Our personal favorite is made with Italian sausage and ground beef. It goes well with marinara sauce and pasta or sliced up and added to pizza. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Meatballs<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 pound ground beef<\/li><li>1 pound Italian sausage (spicy or regular)<\/li><li>1 medium onion, finely chopped<\/li><li>1 cup of bread crumbs (I use panko style)<\/li><li>2 eggs<\/li><li>1\/2 cup of milk<\/li><li>salt and pepper to taste<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">I use a sheet pan with a lip. Cover it in foil to save with cleanup later. Put a cooling rack on the pan and spray it well with cooking spray. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright size-full is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/09\/prepping-the-meatballs.jpg?resize=203%2C320&#038;ssl=1\" alt=\"Image shows a cookie sheet with foil, a rack and some uncooked meatballs and a scoop. \" class=\"wp-image-1258\" width=\"203\" height=\"320\" srcset=\"https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/09\/prepping-the-meatballs.jpg?w=509&amp;ssl=1 509w, https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/09\/prepping-the-meatballs.jpg?resize=191%2C300&amp;ssl=1 191w\" sizes=\"auto, (max-width: 203px) 100vw, 203px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat the oven to 400 degrees.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix everything together and shape into balls. I use a scoop to get consistent sized meatballs so that they cook evenly.  The scoop I use is a size 40 (see below for more info).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake for 20 to 25 minutes or until the meatballs are cooked through.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This recipe makes about 36 meatballs with this size scoop. I divide it into 3 sets and freeze in a small container or zipper freezer bag. They stay good for about 3 months, though they rarely last that long!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Bacon<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">You can also cook bacon this way. Cook the bacon at 400 degrees for 20 to 25 minutes, turning it over halfway through. For best results, lay the bacon out in a single layer. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"629\" height=\"421\" src=\"https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/09\/cooked-bacon.jpg?resize=629%2C421&#038;ssl=1\" alt=\"Image shows cooked bacon on a rack on a foil covered pan.\" class=\"wp-image-1259\" srcset=\"https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/09\/cooked-bacon.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/09\/cooked-bacon.jpg?resize=300%2C201&amp;ssl=1 300w, https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/09\/cooked-bacon.jpg?resize=768%2C515&amp;ssl=1 768w\" sizes=\"auto, (max-width: 629px) 100vw, 629px\" \/><figcaption>Mmmm&#8230;..Bacon!<\/figcaption><\/figure>\n\n\n\n<h2 class=\"has-background wp-block-heading\" style=\"background-color:#c5cecf\">Digging Deeper &#8211; Cookie Scoops<\/h2>\n\n\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#c5cecf\">There are a wide variety of sizes of scoops out there that can be very useful in the kitchen. I have a couple of different sizes. The number (called a disher size) is based on how many scoops you would get from a quart of ice cream.<\/p>\n\n\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#c5cecf\">I use them for things like meatballs or cookie dough to get consistent sizes for baking. They can also be used to put batter in muffin cups for the same reason. <\/p>\n\n\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#c5cecf\">This <a href=\"https:\/\/bakeorbreak.com\/2018\/08\/cookie-scoops-guide\/\">blog post<\/a> does a great job of covering cookie scoops.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve already done a couple of posts, here and here, about prep cooking. Here&#8217;s another favorite &#8211; meatballs!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Prep cooking: That's a spicy (or not so spicy) meatball!\nMeatballs are incredibly flexible.  You can make them with any sort of ground meat or meat substitute - beef, pork, turkey, and so forth. You can adjust the flavoring to suit the meat. ","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6],"tags":[50],"class_list":["post-1255","post","type-post","status-publish","format-standard","hentry","category-cooking","tag-cooking"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>That&#039;s a spicy (or not so spicy) meatball! - Down the Rabbit Hoel<\/title>\n<meta name=\"description\" content=\"Meatballs are incredibly flexible. You can make them with any sort of ground meat or meat substitute. You can adjust the flavoring to suit.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/therabbithoel.com\/?p=1255\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"That&#039;s a spicy (or not so spicy) meatball! - Down the Rabbit Hoel\" \/>\n<meta property=\"og:description\" content=\"Meatballs are incredibly flexible. You can make them with any sort of ground meat or meat substitute. You can adjust the flavoring to suit.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/therabbithoel.com\/?p=1255\" \/>\n<meta property=\"og:site_name\" content=\"Down the Rabbit Hoel\" \/>\n<meta property=\"article:published_time\" content=\"2021-09-27T04:01:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/therabbithoel.com\/wp-content\/uploads\/2021\/09\/cooked-meatballs-fb.jpg\" \/>\n<meta name=\"author\" content=\"Michelle\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michelle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/therabbithoel.com\\\/?p=1255#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/therabbithoel.com\\\/?p=1255\"},\"author\":{\"name\":\"Michelle\",\"@id\":\"https:\\\/\\\/therabbithoel.com\\\/#\\\/schema\\\/person\\\/e0c431d27a0de7ddfa2e868fc36ba824\"},\"headline\":\"That&#8217;s a spicy (or not so spicy) meatball!\",\"datePublished\":\"2021-09-27T04:01:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/therabbithoel.com\\\/?p=1255\"},\"wordCount\":368,\"commentCount\":5,\"image\":{\"@id\":\"https:\\\/\\\/therabbithoel.com\\\/?p=1255#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/therabbithoel.com\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/cooked-meatballs-fb.jpg\",\"keywords\":[\"cooking\"],\"articleSection\":[\"Cooking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/therabbithoel.com\\\/?p=1255#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/therabbithoel.com\\\/?p=1255\",\"url\":\"https:\\\/\\\/therabbithoel.com\\\/?p=1255\",\"name\":\"That's a spicy (or not so spicy) meatball! - Down the Rabbit Hoel\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/therabbithoel.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/therabbithoel.com\\\/?p=1255#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/therabbithoel.com\\\/?p=1255#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/therabbithoel.com\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/cooked-meatballs-fb.jpg\",\"datePublished\":\"2021-09-27T04:01:00+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/therabbithoel.com\\\/#\\\/schema\\\/person\\\/e0c431d27a0de7ddfa2e868fc36ba824\"},\"description\":\"Meatballs are incredibly flexible. You can make them with any sort of ground meat or meat substitute. You can adjust the flavoring to suit.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/therabbithoel.com\\\/?p=1255#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/therabbithoel.com\\\/?p=1255\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/therabbithoel.com\\\/?p=1255#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/therabbithoel.com\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/cooked-meatballs-fb.jpg?fit=800%2C450&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/therabbithoel.com\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/cooked-meatballs-fb.jpg?fit=800%2C450&ssl=1\",\"width\":800,\"height\":450},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/therabbithoel.com\\\/?p=1255#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/therabbithoel.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"That&#8217;s a spicy (or not so spicy) meatball!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/therabbithoel.com\\\/#website\",\"url\":\"https:\\\/\\\/therabbithoel.com\\\/\",\"name\":\"Down the Rabbit Hoel\",\"description\":\"Stories of family, creativity, and diverse distractions.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/therabbithoel.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/therabbithoel.com\\\/#\\\/schema\\\/person\\\/e0c431d27a0de7ddfa2e868fc36ba824\",\"name\":\"Michelle\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c2e99efb9b65a5d5ba031b413264be1d75df437b11e33fb4089a0bc78105804?s=96&d=monsterid&r=pg\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c2e99efb9b65a5d5ba031b413264be1d75df437b11e33fb4089a0bc78105804?s=96&d=monsterid&r=pg\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c2e99efb9b65a5d5ba031b413264be1d75df437b11e33fb4089a0bc78105804?s=96&d=monsterid&r=pg\",\"caption\":\"Michelle\"},\"url\":\"https:\\\/\\\/therabbithoel.com\\\/?author=2\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"That's a spicy (or not so spicy) meatball! - Down the Rabbit Hoel","description":"Meatballs are incredibly flexible. You can make them with any sort of ground meat or meat substitute. You can adjust the flavoring to suit.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/therabbithoel.com\/?p=1255","og_locale":"en_US","og_type":"article","og_title":"That's a spicy (or not so spicy) meatball! - Down the Rabbit Hoel","og_description":"Meatballs are incredibly flexible. You can make them with any sort of ground meat or meat substitute. You can adjust the flavoring to suit.","og_url":"https:\/\/therabbithoel.com\/?p=1255","og_site_name":"Down the Rabbit Hoel","article_published_time":"2021-09-27T04:01:00+00:00","og_image":[{"url":"https:\/\/therabbithoel.com\/wp-content\/uploads\/2021\/09\/cooked-meatballs-fb.jpg","type":"","width":"","height":""}],"author":"Michelle","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Michelle","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/therabbithoel.com\/?p=1255#article","isPartOf":{"@id":"https:\/\/therabbithoel.com\/?p=1255"},"author":{"name":"Michelle","@id":"https:\/\/therabbithoel.com\/#\/schema\/person\/e0c431d27a0de7ddfa2e868fc36ba824"},"headline":"That&#8217;s a spicy (or not so spicy) meatball!","datePublished":"2021-09-27T04:01:00+00:00","mainEntityOfPage":{"@id":"https:\/\/therabbithoel.com\/?p=1255"},"wordCount":368,"commentCount":5,"image":{"@id":"https:\/\/therabbithoel.com\/?p=1255#primaryimage"},"thumbnailUrl":"https:\/\/therabbithoel.com\/wp-content\/uploads\/2021\/09\/cooked-meatballs-fb.jpg","keywords":["cooking"],"articleSection":["Cooking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/therabbithoel.com\/?p=1255#respond"]}]},{"@type":"WebPage","@id":"https:\/\/therabbithoel.com\/?p=1255","url":"https:\/\/therabbithoel.com\/?p=1255","name":"That's a spicy (or not so spicy) meatball! - Down the Rabbit Hoel","isPartOf":{"@id":"https:\/\/therabbithoel.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/therabbithoel.com\/?p=1255#primaryimage"},"image":{"@id":"https:\/\/therabbithoel.com\/?p=1255#primaryimage"},"thumbnailUrl":"https:\/\/therabbithoel.com\/wp-content\/uploads\/2021\/09\/cooked-meatballs-fb.jpg","datePublished":"2021-09-27T04:01:00+00:00","author":{"@id":"https:\/\/therabbithoel.com\/#\/schema\/person\/e0c431d27a0de7ddfa2e868fc36ba824"},"description":"Meatballs are incredibly flexible. You can make them with any sort of ground meat or meat substitute. You can adjust the flavoring to suit.","breadcrumb":{"@id":"https:\/\/therabbithoel.com\/?p=1255#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/therabbithoel.com\/?p=1255"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/therabbithoel.com\/?p=1255#primaryimage","url":"https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/09\/cooked-meatballs-fb.jpg?fit=800%2C450&ssl=1","contentUrl":"https:\/\/i0.wp.com\/therabbithoel.com\/wp-content\/uploads\/2021\/09\/cooked-meatballs-fb.jpg?fit=800%2C450&ssl=1","width":800,"height":450},{"@type":"BreadcrumbList","@id":"https:\/\/therabbithoel.com\/?p=1255#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/therabbithoel.com\/"},{"@type":"ListItem","position":2,"name":"That&#8217;s a spicy (or not so spicy) meatball!"}]},{"@type":"WebSite","@id":"https:\/\/therabbithoel.com\/#website","url":"https:\/\/therabbithoel.com\/","name":"Down the Rabbit Hoel","description":"Stories of family, creativity, and diverse distractions.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/therabbithoel.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/therabbithoel.com\/#\/schema\/person\/e0c431d27a0de7ddfa2e868fc36ba824","name":"Michelle","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/5c2e99efb9b65a5d5ba031b413264be1d75df437b11e33fb4089a0bc78105804?s=96&d=monsterid&r=pg","url":"https:\/\/secure.gravatar.com\/avatar\/5c2e99efb9b65a5d5ba031b413264be1d75df437b11e33fb4089a0bc78105804?s=96&d=monsterid&r=pg","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5c2e99efb9b65a5d5ba031b413264be1d75df437b11e33fb4089a0bc78105804?s=96&d=monsterid&r=pg","caption":"Michelle"},"url":"https:\/\/therabbithoel.com\/?author=2"}]}},"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/therabbithoel.com\/index.php?rest_route=\/wp\/v2\/posts\/1255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/therabbithoel.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/therabbithoel.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/therabbithoel.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/therabbithoel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1255"}],"version-history":[{"count":2,"href":"https:\/\/therabbithoel.com\/index.php?rest_route=\/wp\/v2\/posts\/1255\/revisions"}],"predecessor-version":[{"id":3805,"href":"https:\/\/therabbithoel.com\/index.php?rest_route=\/wp\/v2\/posts\/1255\/revisions\/3805"}],"wp:attachment":[{"href":"https:\/\/therabbithoel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/therabbithoel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/therabbithoel.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}